by PAN International | 3 June 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 4) Pathophysiological Mechanisms of Hypertension The enormous medical and health economic relevance of hypertension has led to an intensified research of the causes and mechanisms of elevated blood pressure....
by PAN International | 3 June 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 5) Interventional Studies on Diet and Blood Pressure We have looked at the observational evidence and potential mechanisms by which food influences the development of hypertension. However, only interventional...
by PAN International | 7 May 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 3) Observational Studies on Diet and Blood Pressure Due to its enormous medical and health economic relevance, a lot of effort has been put into conducting epidemiological studies focusing on hypertension and its...
by PAN International | 3 May 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 2) Guidelines for Hypertension – What Does Standard Treatment Look Like? At the present time, standardized guidelines involving nonpharmacological and drug treatment approaches are applied globally to address...
by PAN International | 3 May 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 1) Introduction Arterial hypertension, also known as raised or elevated blood pressure, is one of the most important risk factors for cardiovascular and renal disease. Hypertension and its complications are...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 7): The Clarity of EvidenceThe BaselineIn the last articles, we examined the huge impact nutrition has on global and individual health, we travelled to the Blue Zones as one of many best-practice examples regarding lifestyle, and we took a...
