by PAN International | 3 June 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 4) Pathophysiological Mechanisms of Hypertension The enormous medical and health economic relevance of hypertension has led to an intensified research of the causes and mechanisms of elevated blood pressure....
by PAN International | 3 June 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 5) Interventional Studies on Diet and Blood Pressure We have looked at the observational evidence and potential mechanisms by which food influences the development of hypertension. However, only interventional...
by PAN International | 7 May 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 3) Observational Studies on Diet and Blood Pressure Due to its enormous medical and health economic relevance, a lot of effort has been put into conducting epidemiological studies focusing on hypertension and its...
by PAN International | 3 May 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 2) Guidelines for Hypertension – What Does Standard Treatment Look Like? At the present time, standardized guidelines involving nonpharmacological and drug treatment approaches are applied globally to address...
by PAN International | 3 May 2019 | Uncategorized
Preventing and Treating Hypertension with Diet (Part 1) Introduction Arterial hypertension, also known as raised or elevated blood pressure, is one of the most important risk factors for cardiovascular and renal disease. Hypertension and its complications are...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 7): The Clarity of EvidenceThe BaselineIn the last articles, we examined the huge impact nutrition has on global and individual health, we travelled to the Blue Zones as one of many best-practice examples regarding lifestyle, and we took a...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 6): How Does Nutrition Work? Molecular Mechanisms of Nutrition and Disease Diet constitutes one of the most important modifiable risk factors for all kinds of diseases. How exactly can food influence our health? With this article, PAN...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 5): The Human Microbiome – Do we need to redefine ourselves? 50 to 70 percent of the cells within our body are not human 1)Sender R, Fuchs S, Milo R. Revised Estimates for the Number of Human and Bacteria Cells in the Body. PLoS...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 4): Epigenetics – Influencing Genes through Lifestyle Provided that our genes determine our growth, our appearance, our functioning, and the development of disease – how is it possible that two people with the same genetic...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 3): The Blue Zones – Living a longer and healthier life The so-called Blue Zones are regions of the world where people live much longer and healthier than average. They suffer from only a fraction of the diseases that are putting a...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 2): The Global Burden of Non-Communicable Diseases The world of health care has seen some tremendous changes within the last few decades. Through measures of public health, vaccinations, and antibiotic and antiviral drugs, deaths caused by...
by PAN International | 3 May 2019 | Uncategorized
The Power of Nutrition (Part 1): How Food Determines Our Health Health professionals around the world are facing a profound crisis: despite advancements in pharmacology and tremendous personal and financial efforts in health care systems, chronic, so called...
